Recipes, Sustainability, Veganism

Recipe: Chcolate coconut squares

This snack/cake is sooo simple and sooooo delicious 😍

INGREDIENTS:
🍰CAKE:
•400g of flour
•200g of powdered sugar (I blended coconut sugar in the mixer)
•3 TSP of baking powder
•1 flaxseed egg (1 TBSP of grounded linseeds mixed with 3 TBSP of warm water – let stand for 10 minutes)
•pinch of salt
•400ml of milk (I used oat milk)
•50ml of vegetable oil (I used coconut oil)

🍫CHOCOLATE DIP:
•250g of powdered sugar
•50g of cocoa
•150ml of milk (I used oat milk)
•50g of vegan butter (I used Naturli)

🥥EXTRA:
•250g of grounded coconut

Mix all dry ingredients in a big bowl. Add wet ingredients. On a baking sheet spread baking paper. Pour the mix on the baking sheet. Bake about 20 minutes at 180 degrees.
In a small bowl mix all ingredients for chocolate dip and place over a saucepan of simmering water until it melts.
Cut chilled cake into small squares and dip them into the chocolate. Cover each square with coconut.

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